hope you’ve enjoyed your stay here, in search of your favourite recipe.
Hi, ‘m Fahira Abdullah, the face behind this blog. I did my masters in communications, just to realise that my passion is on food photography<sigh>.
It all started with documenting the food I cook on Instagram under a name favour_ur_flavour. Later with my little community requesting food recipes, I thought to have a blog to share all my recipes in one place. That’s how Curry Lens was born.
Curry Lens is all about Food, Photography and recipes that are tried tested and loved by everyone in the family and that secret recipe that my neighbours would favour. So I assure you, not to have any 2nd thoughts before trying these recipes.
You will mostly find Asian recipes that are either easy or quick to make, kids friendly and non- alcoholic drink recipes. Also, I would like to swap with the substitutes for ingredients that are not available in our locals.
Ah! but believe me, it tastes the same as those of authentic recipes, for which you can’t find the ingredients in your local market.
All, Food photographs in my blog and social media accounts are cooked and shot by me. I love to explore different cuisines and the little history behind those foods, that reflect here on my posts.
So, again if you’re a great reader, I hope you would love reading the snippets of food history.
Come, join with me, while I explore food photography through traditional, Fusion, International cuisines thereby Flavoring your simple home cooked foods with nothing more than pure love.
Thank you for spending your precious little time in knowing about me.
See you again, Fahira Abdullah.