Welcome to our little corner, where I share about our love for food, a bit of exciting history behind it, and foods that lured me to try in the kitchen that once experienced in restaurants.
Hi, I’m Fahira Abdullah, the face behind this blog.
It all started with documenting the food I cook on Instagram under the name favour_ur_flavour. Later, Curry Lens was born when that documenting needed a curated space.
Recipes in this blog are all tried tested, and loved by everyone in the family, and some secret recipes that my neighbors would favor Further, you can also find some insider tips for swapping with the substitutes for ingredients that are not available in our locals.
The journey of documenting recipes, lead me to food photography which turned out to be a passion. I grew this by feeding my knowledge with books and co-creators.
Other than my recent reservations, you can always look back here for curated Asian recipes, easy and quick-to-make recipes, and kid-friendly, and non-alcoholic drink recipes.
Come, join me, while I explore food photography through traditional, fusion and International cuisines thereby flavoring your simple home-cooked foods with nothing more than pure love.
All, Food photographs in my blog and social media accounts are cooked and shot by me.
Thank you for spending your precious little time knowing about it.
Now, Let me know about you too in the comments.
See you again, Fahira Abdullah.