An Easy way to make pan fried potatoes with few ingredients. This saves you a bunch of time as it doesnt requires precooking or boiling of potatoes.
MOUSSE RECIPE WITH PERSIMMON
Sweet, silky smooth, no egg; is the secret mantra for this mousse recipe with persimmon. If you want to up your dessert game with persimmons that too with the quick whip then you are at the right place! I guarantee you, a no-fuss method here, even a first-time attempter can perfect the art of making …
Cucumber Mint Lemonade | Cucumber Mint Cooler |Cucumber juice
Cucumber Mint cooler made out of cucumber juice, mint and lemon is all that you need to keep you refreshing on any day, especially on a hot summer day. Have a kid who hates and refuses to have cucumbers? then hold on. this recipe will really help your kid to have this super hydrated veggie …
MANGO TRIFLE
The Easy dessert recipe to act as a quick fixture for your parties or those dessert craving days. Mango trifle is a fruit version of classic English trifle recipes. Be it in or out of season who doesn’t like mangoes? In summers with mangoes in season, its definitely our go-to dessert for those sweet craving …
APPLE LEMONADE PUNCH
Thirsty to try a non- alcoholic punch recipe? Then you are at the right place of your search end. ‘Punch’ is generally a drink with five base ingredients. And a great thing about it is to know these base ingredients and to twist it to make your version of punch. Apple lemonade punch recipe is …
ORANGE SPICED LEMONADE / KULUKKI SARBATH
Spice up your regular homemade lemonade recipe or your normal Kulukki sarbath with Orange flavour for that extra sweet twist! This recipe is easy to make and packed with vitamin c and doesn’t require many ingredients. So take a sip and enjoy summer, with this super refreshing summer drink. what is Kulukki sarbath? Meaning of …
How to make EASY CHICKEN BIRYANI
‘Chicken Biryani’ is a mixed rice dish with hero ingredient being ‘chicken’. Orginated in India, It has different emotions and traditions across different regions. Biryani originated from Mughlai cuisine in India, and unlike pilaf or pilau, (iranian based dish), it involves grounded masalas added to the mix of rice and meat and the extent of …
MOONGRE ALOO KI SABJI (RADISH PODS)
‘Radish pods’ are known as Moongre, Sengri, Mogri or Sogri in different parts of North India and Mulyachya shenga, Dingrya across Maharashtra. ‘Sabji or Sabzi’ is a side dish made using vegetables. ‘Aloo’ is a Hindi name for potatoes This recipe is authentic Rajasthani side dish prepared using Radish Pods and potatoes. Radish pods start …
GREEN CHICKPEA PULAO/ HARA CHANNA PULAV
An one pot meal, that can be devoured with simple dal, gravies or as it is with a goodness of fresh channa. Being a south Indian, I have never ever had or seen, green or fresh chole/channa in my life other than the regular one. When I experienced my first ever winter in Rajasthan, I …
THAI RED CURRY PASTE
Easy Thai red curry paste recipe with ingredients readily available. swap it with the best substitutes and let the aroma fill your home.
