Strawberry Cheesecake No bake
An Easy, No bake strawberry cheesecake recipe that is eggless and can be made without gelatin.
American, global cuisine
Eggless recipe, no bake strawberry cheesecake, strawberry cheesecake without gelatin
Springform Pan (9 inch)
Butter Paper (optional)
Cream Cheese (soft)
or 1 ¾ cup
⅓ cup +
Cracker crust base
Break the biscuits or crackers and add them to a blender. Blend them into powder.
Add butter to these powdered crackers and spread it evenly over the base of the pan. You can either grease the pan or use butter paper in the pan.
Rest it for 2 hours in the refrigerator.
Cream cheese Filling
Gently Fold the cream cheese with sugar and Whipped cream
Spread it evenly over the biscuit base and allow it to refrigerate for a minimum of 4 hours.
Strawberry Sauce Topping
Wash and Chop the strawberries.
In a pan add chopped strawberries and sugar. As the strawberries simmer in sugar, it releases juice forming a strawberry sauce.
After it cools down, add this sauce to the already set cream cheese filling.
As the strawberry cheesecake gets an overall more time to set, say a maximum of 12 hours, the firmer it will be.