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Strawberry Cheesecake No bake

An Easy, No bake strawberry cheesecake recipe that is eggless and can be made without gelatin.
Prep Time15 mins
Cook Time5 mins
Setting Time12 hrs
Total Time12 hrs 20 mins
Course: Dessert, Snack
Cuisine: American, global cuisine
Keyword: Eggless recipe, no bake strawberry cheesecake, strawberry cheesecake without gelatin



  • 450 g Cream Cheese (soft) or 1 ¾ cup
  • 400 g Strawberries
  • ⅓ cup + 4 tbsp Sugar
  • ½ Cup Whipped Cream
  • 4 tbsp Butter
  • 18 Digestive Biscuits


Cracker crust base

  • Break the biscuits or crackers and add them to a blender. Blend them into powder.
  • Add butter to these powdered crackers and spread it evenly over the base of the pan. You can either grease the pan or use butter paper in the pan.
  • Rest it for 2 hours in the refrigerator.

Cream cheese Filling

  • Gently Fold the cream cheese with sugar and Whipped cream
  • Spread it evenly over the biscuit base and allow it to refrigerate for a minimum of 4 hours.

Strawberry Sauce Topping

  • Wash and Chop the strawberries.
  • In a pan add chopped strawberries and sugar. As the strawberries simmer in sugar, it releases juice forming a strawberry sauce.
  • After it cools down, add this sauce to the already set cream cheese filling.


As the strawberry cheesecake gets an overall more time to set, say a maximum of 12 hours, the firmer it will be.