Recipe for Freezer Strawberry Jam
This recipe for strawberry jam is best in its texture and can be made with the simple pantry ingredients in few minutes.
Ingredients
- 250 g Strawberries
- 1 cup + 1 tbsp Sugar
- 1 tbsp Lemon juice
Instructions
- Wash and remove the stems in strawberries.
- Roughly chop the strawberries and add it to a pan with sugar at a medium flame.
- Let it simmer for few minutes. It took almost 20 minutes for us for the jam to finish cooking.
- Continuously stir in between to cook the strawberries evenly.
- Jamming is complete when the jam starts to gather more thickly on the sides of the pan.
- Switch off the stove at this point. you can also check it by scooping a spoon of jam in a cold plate, if it sets your jam is done.
- Another method of testing is to take it in a spoon and observing its fall, if it falls late it is done.
- Allow the jam to cool, and store them into a small to medium sized air tight jars.
Notes
You can store this jam, up to an year. For this always use clean and dry spoons each time you take the jam from container.
Also, batching the jam in small containers will help them stay longer.