Litchi ice cream recipe
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How to make Litchi Icecream with caramel bites

Enjoy your summer with more seasonal and a hint of crunchiness with this Frozen treat, Litchi Ice cream with caramel bites
Prep Time25 mins
Freezing time6 hrs
Course: Dessert
Cuisine: global cuisine
Keyword: Frozen treat, Litchi ice cream, Lychee Icecream
Servings: 4 scoops

Equipment

Ingredients

  • 1 cup Condensed milk
  • 1.5 cup Whipped cream
  • 500 g Litchi / Lychees

Caramel Bites

  • ½ cup Granulated Sugar
  • 1½ tbsp Water

Instructions

Caramel Bites

  • Grease the baking tray and line it with a greased baking paper.
  • Now, take granulate sugar and water in a sauce pan and give it a mix.
  • Place, the saucepan in medium to high heat till the sugar gets 'amber' color.
  • Switch it off and give 30 seconds to cool and pour it over baking paper.
  • After few minutes, it is completely set and break them into tiny pieces.

Lychee Ice cream

  • De husk, deseed and grind the Lychee coarsely. Alternatively, grind half of the litchi's to a fine paste and chop the remaining half, to get the ice cream a bit of twist with litchi bites.
  • If you don't like bits and pieces of litchi in your ice cream you can also strain the puree.
  • Whisk Condensed milk and heavy whipping cream with an Electric hand whipper.
  • Fold in the Litchi puree to the cream mix.
  • Pop it up in the freezer for 6-8 hours.
  • Top them with Crunchy caramel bites or rose syrup. Even serve just the scoops to enjoy your homemade dessert.