French toast roll-ups are an easy recipe like a normal french toast but with a filling twist. They are the best fix for a sweet or savoury breakfast. Do read the other filling options to customize this recipe to your flavour
Prep Time6mins
Cook Time2mins
Total Time8mins
Course: Breakfast, Snack
Cuisine: French
Keyword: bread roll, cream cheese roll, easy breakfast, french roll, french toast, jam roll, nutella roll, quick snack, toast recipe
Servings: 4
Ingredients
4White Bread Slices
1Egg
1tspMilk
1 tbspSugar(powdered)
1 tbspButter(for toast)
1/4tspvanillaoptional
1/4 tspCinnamon powderoptional
Maple syrup / honeyoptional
Instructions
Soak it here before toasting
Beat egg and milk together with a fork.
Add vanilla to it. it's optional
Roll up's on the roll!
Trim the sides of the white bread slices
Roll them gently with the rolling pin. It gets extended but shouldn't tear.
Add the filling at the one edge and gently roll, roll, roll.
Toast time
In a hot Tawa, add a tbsp of butter and toast both sides of the roll at low heat
final touch with the magic dust
dust the cinnamon sugar dust over the toast roll-ups and serve hot
Powder sugar and cinnamon together and keep it aside. Alternatively, you can also use powdered cinnamon with icing sugar