easy way to make Thai red curry paste
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Thai Red curry Paste

An easy way to make a thai red curry paste and pair it with our favourite stews and curries by using readily available ingredients in the pantry.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Course, Salad, Side Dish, Soup
Cuisine: global cuisine, Thai
Keyword: easy recipe, quick recipe

Ingredients

DRY INGREDIENTS (CURRY POWDER)

  • 1 tsp Coriander seeds
  • 1 tsp Cumin
  • 1/2 tsp Black pepper
  • 3 Dry Kashmiri Red chillies
  • 1 Bayleaf big

WET INGREDIENTS (CURRY PASTE)

  • 1 Red Bell pepper Medium
  • 1 inch Ginger in thumb size
  • 4-5 cloves Garlic
  • 1/2 Lemon juice (a medium sized half lemon)
  • Lemon zest 1+1/4 lemon
  • 10-12 (small) / 1/2 cup Shallots/ Spring onions

Instructions

  • Gather all the ingredients.
  • Seperate the dry ingredients.
  • Dry roast coriander, bayleaf, red chilly, black pepper and cumin.
  • Give it some time to cool and grind them.
  • Collect the wet ingredients like ginger, garlic, shallots, red bell pepper, lemon juice and zest.
  • Now add the wet ingredients to the same mixer jar and grind them to a slightly coarse paste Remember not to grind them too coarsley.
  • That's it, here is your favourite red curry paste.