Basundi Recipe | Sweetened Condensed milk recipe
An easy Indian sweet dish made in a traditional way (without condensed milk) by boiling, untill it reduce .
Prep Time2 mins
Cook Time40 mins
Course: Dessert
Cuisine: Indian
Keyword: festive dessert, indiansweet, kesar basundi, milk based
Servings: 3
- 1 Litre Milk Full fat
- 1/3 cup Sugar
- 15 Saffron
- 1 tbsp Almonds
- 1 tbsp Pistachios
Boil milk in a deep bottomed vessel
Add Cardamom and simmer it.
Take 15 saffron strands in a cup.
Take 2tbsp of hot milk and add it to cup with saffron strand.
Add sugar, sliced Pistachios, Almonds. Let it stay simmer for 30 mins or till it reduces to one-third.
Garnish with dry fruits and Serve chilled (optional)