marrow curry recipe
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Marrow squash Curry Recipe

An Easy side dish using Marrow squash to have with Chappati and Naan in an Indian way.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: global cuisine, Indian
Keyword: marrow curry recipe, marrow squash curry, marrow squash recipe
Servings: 4

Ingredients

  • 2 tbsp Cooking oil
  • 2 Cardamom
  • 1 inch Cinnamon
  • 2 Cloves
  • 1½ cup Onions (finely chopped)
  • 1 tbsp Ginger Garlic paste
  • ½ kg Mutton
  • ⅓ cup Tomato (chopped)
  • 1 Chilly
  • 1 kg Marrow squash
  • 2 cup Water

Spices

  • 1 tbsp Coriander Powder
  • ½ tsp garam masala powder
  • ½ tsp Red chilly powder
  • ½ tsp Pepper powder

Instructions

  • In a deep bottomed pan / pressure cooker add oil. When its hot add the whole spices, (Cardamom, cinnamon and cloves).
  • Once the spices start spluttering, add Finely chopped onions, salt.
  • Then, after the onions has become slightly translucent add ginger garlic paste. Saute for few minutes and add tomato, Chilly.
  • The next step is to add mutton, saute for few minutes followed by spice powders (Coriander, pepper, red chilly)
  • Add water, when it comes to roaring boil, close with a lid a put the whistle on. Wait for 15 minutes till the meat cooks.
  • If you are open cooking, add extra 1 cup water and cook, lamb in a medium heat for 1 hour.
  • Once the meat is cooked add kusa to it, while the gravy is boiling.
  • Add garam masala at this stage and check for salt. Let it cook for about 10 minutes.
  • Once they are cooked add a dash of lemon and garnish with coriander leaves.
  • Serve them hot with chappati and Naan.

Notes

Tips to make great marrow squash curry
*Onions shouldn't become brown.
*This marrow curry recipe is bit sweet in taste, you can increase the pepper and chilly powder if you prefer spicy version