Millet dosa / millet pancakes
Millet pancakes recipe for quick breakfasts. The batter can be refrigerator and used later. This recipe can be easily adaptable to healthy south Indian dosa recipe
Cook Time2 mins
Soaking2 hrs
Servings: 10 pancakes and more
Equipment
- griddle pan
- mixer or grinder
Ingredients
- 1 cup Barnyard Millet
- 1 cup Raggi
- ½ cup Urad dal
- 2 cup Jaggery adjust according to your preference
- ½ tsp Cardamon powder
- Oil for greasing
For Garnishing
- Slivered Almond
- Slivered Raisins
- Slivered cashews
Instructions
Preparing the batter for Millet dosa or savoury millet pancakes
- Soak both the millets and black gram dal(with or without skin) in required amount of water (until the millets are completely sunk in water) atleast for 2 hours
- Grindthem all, one at a time, by adding water little by little ensuring the batter doesnt heatens up
- Mix all grinded portions together and add salt. Let it sit for fermentation for 6-8 hours.
Sweet version of millet dosa or pancakes
- Follow the first two steps of millet pancakes instructions and mix all the grinded batter together.
- In this stage, you can add the jaggery as I did or else you can add them later too as toppings.
- Now, melt the jaggery with ¼ cup of water and add it to the batter by filtering it,once it is slightly cooled.
To cook Pancakes aka Dosa
- Atfirst, Heat the tawa at high flame, when it is ready spread little oil.
- Also, ensure that the tawa or griddle is not too hot, while spreading the batter.Thentake a spoonful of batter and make small pancakes by spreading and lower the flame.
- If you're adding jaggery shreds rather than melted jaggery add at this stage.
- Garnishwith dry fruits mlike almonds, raisins and cashews.
- Gentlyflip the side, when one side is cooked.
- Flipping needs to be taken extra care if you're adding melted jaggery directly to the batter.