Persimmon dessert recipe
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Mousse Recipe with Persimmon

An Easy dessert recipe using Persimmon. It is Quick to make and no fuss , Bonus you need not want oven to enjoy this persimmon dessert.
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Dessert
Cuisine: global cuisine
Keyword: Chocolatedesserts,, Persimmon desserts, Persimmon mousse, Persimmon recipe ideas, recipe using Persimmons, recipe with Persimmons
Servings: 2

Ingredients

  • ⅓ cup Cocoa powder
  • 70 g Butter
  • ⅓ Cup Sugar
  • 1 large Pureed Hachiya Persimmons
  • ⅓ Cup Fresh Cream

Instructions

  • Peel skin of Hachiya Persimmons and Puree them into a smooth paste.
  • In a double boiler, Add cocoa powder and butter, and make a chocolate ganache out of it.
  • Take a bowl filled with cold water and ice cubes.
  • Place the chocolate ganache bowl over bowl with Ice cubes.
  • Add sugar and Cream and whip it out till soft peaks arise.
  • Scoop them out in the desired container to be served.
  • Enjoy them chilled and topped with persimmon cubes or as it is.

Notes

  • Always Ensure the second bowl in double boiler is hot while whipping it together with fresh cream. Else, its hard to get those soft peaks.  (more tips and tricks above!)
  •  use double boiler to mix cocoa powder and butter(I suggest reading up 'how to make double  boiler' section from above the post for better understanding)